We believe in investing in the future and the hotel is always keen to encourage young members of staff to gain qualifications. “We have trained a lot of students at the White Hart since I have been General Manager here,” says Karen Kitshoff. “Apprenticeships are the future of this country and especially in the hospitality industry. These young people need to be developed, and employers need to invest in their https://cialtad.com training and invest their own personal time on training them in-house.”
Currently, Alana Chudley who is 18, and Matt Briggs who is 19, are both undertaking in-house apprenticeships combined with training through the Hospitality Institute Training (HIT) Centre. Alana is completing a Level 2 Food and Beverage Apprenticeship, while Matt is completing a Level 2 Professional Cookery Apprenticeship.
You can read more about Alana and Matt on our blog.
