Dartmoor Hotel Restaurant
MENU EXAMPLES
Starters from £5.50
Home Made Soup with crusty bread
Pan Seared Scallops with red pepper panacotta & smoked confit pancetta
Moules Marinieres served with warm crusty bread
Goats Cheese Risotto with Mediterranean vegetables and pesto
Crab Cakes with ginger & lemon grass served with chilli jam
Smoked salmon and chive mascarpone terrine with pickled cucumber and slow roasted baby tomatoes
Pressed Terrine of Old Spot belly pork and Oxtail with thyme toast and Madeira jus
Pear and Exmoor Blue tarte tatin with a port wine reduction
Seared Red Mullet with Pea Risotto
Wild Mushroom & Walnut Tortellini with fresh parmesan flakes
Crab Linguine
Pastry case of sautéed chicken livers & wild mushrooms
Grilled Portobello mushroom rarebit topped with a soft poached duck egg and spinach
Tea-Smoked Duck Salad with Blackberries
Naturally smoked Haddock & Dill Soufflé with soft poached free-range egg and horseradish
Mains from £9.50
28 day-aged Sirloin Steak (10oz) with Garlic field Mushrooms, roasted Tomato & hand-cut Chips
(available with optional sauces - Port & Stilton, Café de Paris, Béarnaise, Wild Mushroom, Peppercorn etc.)
Free Range Chicken Breast with a mushroom & truffle lasagne and tarragon & white wine sauce
Pork Tenderloin with black pudding fritter and Celeriac, Sage & Apple Dauphinoise served with cider & wholegrain mustard sauce
Rump of Dartmoor Lamb with mini Mousakka and Feta
White Hart Fish Pie
Steamed Stone Bass with a Scallop & Mushroom fricassee and braised baby gem
Pan-Fried Calves Liver, baby balsamic onions, crispy bacon, mashed potato and a red wine jus
Herb & Pine Nut crusted Salmon with Parma ham wrapped Lobster Medallions
Roast Free-Range Duck breast with Duck leg confit, parsnip croquette with braised red cabbage and port jus
Roast Partridge with roasted root vegetables, pearl barley and pear jus
Roast Venison Loin on a bed of sautéed cabbage & bacon with fig tatin and chocolate sauce
(v) Aubergine Cannelloni stuffed with Goats Cheese and Humous
(v) Galette of aubergine with wild mushrooms and red pepper reduction
(v) Mushroom & Chestnut pudding
(v) Butternut Risotto with sage and lemon
(v) Roast Pepper Tian stuffed with herb cous cous, roast tomatoes and tapenade
The above menu items are a taste of the style of food we offer at a good value price but not compromising on quality and portion size. Our daily menus are well balanced to suit all appetites and tastes and are very considerate of our customers dietary needs, allergies, and expectations.
Accompanying vegetables are seasonal and local with nothing sourced from outside of the UK and with a range of potato styles to suit the dishes on offer, certainly not chips or boiled potatoes with everything!
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Example Desserts from £5.95
Warm Bread & Butter Pudding with toasted almonds and butterscotch sauce
Home-made Ice Creams with Brandy snaps
Hot Chocolate Fondant
White Chocolate & Vodka Crème Brulee with chocolate brownies
Coconut & Lime leaf pannacotta with confit of pineapple and mango
Passionfruit Sorbet
Sticky Toffee Pudding with Whisky Anglaise
Seasonal Fruit Crumble
Gratin of summer berries with champagne sabayon
Blueberry Bakewell Tart with blueberry yoghurt ice-cream
Banana & Hazelnut Soufflé with hazelnut anglaise
Apple Trio – Apple Bavoise, Apple Tarte Tatin, Granny Smith Sorbet
Mango and Blackberry Parfait with Chantilly Cream and roasted mango
Strawberry Cheesecake with Black Pepper ice cream
Roasted Peach Melba
West Country Cheese Platter with homemade biscuits & chutney
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We are always willing to prepare a requested dish given reasonable notice.
All of our dishes including breads, sorbets and ice creams are freshly prepared on the premises to exacting standards using local, fresh ingredients from sustainable sources whilst supporting small local producers and businesses who share our undivided passion for good food, good wine and good times.
