Dartmoor Hotel Restaurant

Sample Menu

Soup of the Day £4.95
Chef’s soup of the day accompanied with homemade crusty bread

Red Curry Fishcakes £5.75
Salmon and cod spiced fishcakes served with a cucumber raita

Beignets of Brie £5.50
Golden fried and served with a purple berry coulis

Goats Cheese and Red Onion Marmalade Tart £5.95
Served with a small salad

Wild Fillet of Sea Bass £15.95
With a pine nut butter crust on top of rocket and drizzled with homemade salsa verdi.

Loin of Local Venison £16.95
Wrapped in bacon and served with a sauce of roasted garlic, cranberry and port (£ 5.00 supp for DBB Rate)

Butternut Squash Risotto £10.95
Butternut squash, cherry tomato and parmesan risotto

Local Pork Fillet £14.95
Stuffed with apricots and served with a sage and cider cream sauce

Noisettes of Lamb £16.95
Served with a rich redcurrant and orange sauce (£ 5.00 supp for DBB Rate)

Strawberry and Kiwi Mille Feuille £5.95

Homemade Bread and Butter Pudding £5.50

Homemade Brownie with Hot Chocolate Sauce £5.50

* In addition we also serve a special dish each evening *