Bellacouche – a heart-felt calling…

   Moretonhampstead has a fascinating array of craftsmen and women within its community. We take a two-minute stroll from the Hotel to Bellacouch in Cross Street to look at the stunning work of local felter, Yuli Somme. Bellacouche – which means ‘beautiful resting place’ – is the studio of Yuli Somme, a hugely talented designer…

Seafood night success

Our seafood night on 16th April was a great success! Chef Taran Rowse had devised a fantastic fishy menu – six courses plus coffee & truffles. If you didn’t manage to book a table, here are some photos to show you what you missed…! Click here to see the full menu

The White Hart Wenches raise over £2,000

The White Hart Wenches have raised over £2,000 for Cancer Research UK Our four wenches completed the 10k Race for Life in Exeter and clocked some great times: Alison – 1 hr 12 mins Pippa – 1 hr 20 mins Jo & Eva – 1 hr 30 mins They are still collecting sponsorship monies, but…

Luxury rooms refurbished…

We’re delighted to report that the refurbishment of rooms one, two and six in the original part of the building is now complete. These three luxury rooms have been completely refurbished using a subtle colour palette of heather hues and checks to give a relaxed and stylish finish, thoroughly in keeping with the Hotel’s history…

Meet Taran, our new Head Chef

Taran Rowse has been appointed Head Chef at the White Hart Hotel. He joined us as Sous Chef in August 2012 when we first re-opened after an extensive refurbishment. Taran has worked under chef Matthew King, whose departure for pastures new has enabled Taran to take the step up to the post of Head Chef.…